Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. The term joha is confined to aromatic rice being cultivated in the Brahmaputra valley. Farmers in the state have been cultivating a large number of traditional joha varieties for a long time. The authorities are hoping for bigger orders in … Assam is the largest cultivator of this rice, it is primarily grown through paddy field farming. Joha rice (Oryza sativa) is a short-grained rice belonging to a distinct class of aromatic rice.Known for its sweet-scented aroma and taste, the rice is indeed a special heirloom grain of Northeast India. Joha is a class of rice grown in Assam for its aroma, delicate and excellent taste. It is invariably grown by the Assamese farmers to make desserts such as kheer, payas, pulao and also the normal form. Keteki Joha is very popular indigenous aromatic rice grown in a small pocket of Assam for its high yield. In the present study, morphological variation was studied in 22 aromatic rice landraces using qualitative and quantitative traits. The Assamese unique food preparation is distinguished by its distinct flavour of exotic herbs and the sweet smell of joha rice. The first consignment of joha rice, a naturally aromatic variety of rice traditionally grown in Assam, was despatched for the European market today. In Assam, rice occupies a special place on dining tables, as well as festivals and other sacred ceremonies — it’s breakfast, it’s lunch and it’s dinner, too. Joha rice is an indigenous variety of aromatic rice grown in Assam. The rice is being organically cultivated under a special project with the European market on mind. The premium quality rice – Shanti Bhog Tulsi Joha Rice is adored by all and consumed by … Joha rice is known for its sweet aroma, superfine kernel, good cooking quality and … Traditionally, many varieties of aromatic rice are grown by the farmers of Assam maintaining a diverse gene pool. Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste. Joha rice also known as Aromatic rice is a unique gift of nature to Assam, cultivated only in the Brahmaputra valley. This aromatic rice was considered regal back in the old days. Joha is a special class of sali rice (winter rice) of Assam. Photo Courtesy: Lotus Progressive Centre. Premium Quality RIce Our mission to bring you the best quality of Non-Basmati Raw Rice which is cultivated in Assam & provide complete satisfaction to the valued customers. The varieties are mostly short or medium-grained and have very low yield potential. They also have our own share of exotic delicacies like the Eri polu (pupa of Eri silk worm), the tangy eggs of the Amroli paruwa (a species of … It is known for it’s sweet aroma, superfine kernels, good cooking quality and excellent palatability & taste. Buka saul now joins Muga Silk, Joha Rice, Tezpur Litchi — the three other products to have earned the GI-tag status. Boka chaul is a native rice of the state of Assam which is well-known for its unique property of preparation by just soaking it in water at room temperature. This is the only product after Muga silk, Joha rice and Tezpur litchi to have earned the GI tag. Joha rice also has a number of health benefits like antioxidants, vitamins, protein and oryzanol. Mostly known for its aromatic quality, the magnificent taste of this rice makes it prefect for preparing a number of delicious delicacies. Joha rice Last updated September 28, 2019 A variety (Kola Joha) of aromatic Joha rice of Assam. 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