Meanwhile place flour, dates and lemon in a medium bowl, mix to combine. This site uses cookies to function, by continuing to use this site we assume you accept this. Then pop out, slice into 8-10 pieces then enjoy! Recipe Prune and Date Crumble Slice by frausonne, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Baking - sweet. Press 1/2 of the mixture into the prepared baking dish. Get full Date & Oat Crumble Slice Recipe ingredients, how-to directions, calories and nutrition review. Break the block of dates up into pieces then place into a pan with the water. Method. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I figured the oats were a very distant nod to Gordon's Scottish heritage while the slice itself could be conveniently held in one hand while balancing a cup of tea in the other. To enhance the flavour of these slices, you can sprinkle 2 tablespoons of brandy or rum when you remove the cake from the oven. Sprinkle cinnamon powder over this. To make the filling, put the remaining butter and the sugar and almond mix back into the processor, saving a few tbsp for the topping. This recipe for Date Slice is super easy, super quick, super tasty and not forgetting very nutritious too. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy. Bake for 35 mins at 180 degrees, It should be a nice golden brown. It made a delicious morning tea after an early morning visit to the markets to shop for fruit and vegetables for the week. When you taste these slices you can hardly believe that these have no sugar added. From the team at New Idea Food! Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to cover the date mixture. Then you have a tin full of Date Slices! Add all the other ingredients, except flaked almonds, to the date and milk mixture. Remove the tray from the oven and spread the date mash evenly over the base. dairy free desserts and sweets ... Dairy-free Blueberry Walnut Slice. Bring to the boil and simmer on a low heat for 5 mins until tender and slightly pulpy. Nutrition. Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseof a 20cm square brownie tin. A sweet treat for those allergic to dairy. baking Raspberry Vanilla Slice. Line the dish with apple slices. Transfer to a wire rack and allow to cool in the tin. Calories. 3430 cal Fat. In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … Press half of the mixture into the bottom of a 9 inch square baking pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. easy slice recipes World's Best Caramel Slice. Heat oven to 190C/170C fan/gas 5. No sooner was the bake out of the oven and cooled, they were snaffled up and literally only crumbs remained! Tasty and tangy with ginger, this slice is a healthy sweet treat Aug 10, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Bake for 20 minutes until golden then leave to cool completely. I also made a batch of delicious date crumble slice. Line base and sides of a 17cm x 27cm (base measurement) Preheat oven to 170 degrees celsius (160 degrees if fan forced). Mar 4, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Add the eggs, the 25g flour, cinnamon and baking powder and whizz to a soft batter. Sprinkle the flaked almonds on top. Feb 20, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Spread the topping evenly over the date paste and gently pat it down. May 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! It really is a remarkably easy bake and would be a good one for little hands to help with in the kitchen. There is a charming camaraderie… May 17, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! I had been meaning to make some You may be able to find more information about this and similar content on their web site. A classic melt and mix Date Slice recipe made from just 6 basic ingredients and requiring only 10 minutes preparation time! Technically, any recipe with dates as a major ingredient could be called a date slice or square. https://www.allrecipes.com/recipe/11298/grammas-date-squares Grease an 18cm square tin and line with baking parchment. Leave mixture to cool. In a large bowl, whisk together flour, rolled oats, salt and bi-carb soda. And it could only be the Scots who would come up with a pet-name such as Fly Cemetery for a sweet little pastry treat like Fruit Put the butter, sugar and ground almonds into a food processor, then pulse until the mixture resembles very rough breadcrumbs. Spread the dates and then the cashew nuts in a thin layer on top. Cook, stirring, for 10 to 15 minutes, or until dates have absorbed liquid. Drizzle over melted white chocolate and place in the fridge for 1 hour. Nov 29, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! STEP 2. Preheat oven to 160 C / Gas 3. Oat & Date Crumble Slice - a traditional favourite Recipe by Cassie D'Angelo. Cook over a low heat for 3-5 minutes until softened. This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. Place all filling ingredients in pan, and heat gently until mixture forms paste. The sweetness of the dates and subtle heat of the ginger are a great combination. In a saucepan, boil together dates, water and orange juice until the dates are easily crushed … Date Crumble Slice. 150g Whitworths Blocked Sayer Dates. Mar 20, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Add to the butter mixture with the oats and use a wooden spoon to mix until combined. Remove from the heat and cool to room temperature. Cook over a low heat for 3-5 minutes until softened. It is deliciously simple to make and simply delicious to eat. Transfer to a large bowl. Drain the dates thoroughly, add a teaspoon of vanilla extract and then pulse with a hand blender a few times until it resmbles a puree. Soak dates in warm milk for 1 hour. Prepare the date filling: Roughly chop the dates and place in a pan along with the water and caster sugar. Sift flour and bicarbonate of soda over butter mixture. Sign in or create an account to start building yours today! Preheat your oven to 200⁰C/Fan 180⁰C/Gas Mark 6 then lightly grease and line the baseu0003of a 20cm square brownie tin. Preheat the oven to 180°C/gas mark 4. Line the base and sides of a 17 cm × 17 cm square cake tin with baking paper, ensuring the paper hangs over the sides of the tin for easy removal. Add more water if required. We earn a commission for products purchased through some links in this article. Preheat oven to 180°C or 160°C fan-forced. Spoon half the mix over the base of the tin then press down firmly. Using an electric mixer, cream butter and brown sugar until light and fluffy. Add melted butter mixture to dates and flour, and mix well to … Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top. Put the dates and 250 millilitres of water in a small saucepan over medium to low heat and cook, stirring occasionally, for 15 minutes or until the water has been absorbed. Pour over Bake for 35 to 40 minutes or until cooked and golden brown. So an abundance of apples seemed a good excuse to try a new apple recipe and this Apple Slice the perfect candidate. May 20, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Date Slice is one of those recipes which mum and I would often make together when I was a teen during the long summer holidays. Spread the mixture over the apple and dates till it is about 1/2 an inch thick. This slice is a little bit like a muesli bar for grown-ups. Mix in the butter until crumbly. baking Apricot and Coconut Crumble Slice. Spread evenly with the date mixture. Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. Set aside to cool to room temperature. Jun 2, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! MethodPrep: 10 min › Cook: 50 min › Ready in: 1 hr. Spread evenly with the date mixture. https://www.ricardocuisine.com/en/recipes/5263-date-squares-the-best Sift the flour and bicarbonate of soda together. To make the Caramel Filling, heat condensed milk, butter and golden syrup in a small pot until butter is fully melted. Bake in … 54 Preheat the oven to 180 C / Gas 4. Cut into squares or fingers to serve. Step 3. Crumble the handful of pastry mixture (from point 6. above) on top of the date … Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Maple date crumble slice (Date jam) Recipe These slices are quite simple to bake and the result is always fantastic with a rich gooey sweet jam filling in the middle. Crumble over the remaining oat mixture to cover the sauce layer and press down gently. STEP 1. Aug 14, 2019 - Date crumble slice recipe: Fill your lunch-box with these great lunch, morning tea and snack ideas. Bake for 35-40 minutes. Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment. https://www.theguardian.com/lifeandstyle/2015/mar/07/our-10-best-date-recipes Mar 13, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Mar 20, 2018 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! In a bowl, mix the flour, oats and sugar together and then rub in the butter to make a crumbly texture. Now this is slice that will impress - and perfect for fundraising! Combine dates, water and 1/4 cup of caster sugar in a saucepan over medium heat. Brush the base and sides of a shallow 18 by 28 centimetre tin with melted butter or oil, then line the base and two long sides with a piece of non-stick baking paper, extending over the sides. Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang. Featuring 175 delicious tried-and-true recipes from you, the Over60 community, and your favourites that have appeared on the Over60 website, head to the abcshop.com.au to order your copy now. Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Mar 5, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! May 20, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! In a bowl mix flour, semolina, sugar, butter and the remaining cinnamon powder till it becomes soft and crumbly in texture. STEP 2 Add 140g flour into the mix in the processor and whizz until it just forms a dough. The oat crumble is pressed on the bottom of the pan to create a solid crust but the top layer is only lightly pressed and left fairly crumbly for a delicious texture! I tried this one,as it has 5 stars,but the ratio of filling to crumble is all wrong.Far too little filling.I used a baking tray and pressed the excess crumble,to make lovely biscuits.The date slice is just ok. Get every recipe from The Healthy Convert by Nicole Maree There’s something about us Scots and our love of questionable foods. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 Spead the date puree on top of the pastry. Bake…. I followed the recipe found here as it always turns out perfectly. Tags: recipe date crumble slice gluten-free https://nadiashealthykitchen.com/vegan-gluten-free-date-squares Date Slice is one of those recipes which mum and I would often make together when I was a teen during the long summer holidays. Turn into the greased dish. Break the block of dates up into pieces then place into a pan with the water. Rub margarine into … Spoon out half the mix into a bowl and set aside. Rate this Date & Oat Crumble Slice recipe with 2 cups pitted dates, chopped, 1 cup water, 1/3 cup caster sugar, 1/4 cup butter, melted, 1 cup brown sugar, 1 1/3 cups whole wheat flour, 1/2 tsp bicarbonate of soda, 1 1/2 cups rolled oats Haggis is the obvious one (love it), Lorne sausage, macaroni pies, deep-fried Mars Bar and even Irn Bru cupcakes – Scotland is famed for it’s love of “unique” foods. These make a perfect teatime or even lunchbox treat – chewy, sticky, sweet and oaty. 125ml cold water 150g plain flour 100g rolled porridge oats 100g light brown sugar 125g unsalted butter, softened Preheat your oven to 200˜C/Fan 180˜C/Gas Mark 6 then lightly grease and line the base of a 20cm square brownie tin. This recipe uses an oat-based crumble to form the bottom and top crust therefore a more descriptive name for this recipe is date crumble slice or date oat slice. Only registered users can create a recipe book. The sweetness is derived from the dates and the figs which are also full of fibre and also a very good source of iron and calcium. Jan 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Alternative mash with a fork if you don't have a blender. In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Can an open marriage work? Add the dates and 50g of the sugar, and cook for a … … Of course lots of delicious cakes, to me means finding out about how people make the cakes, how people cook them and the story behind them. May 20, 2019 - Classic Oat & Date Crumble Slice ... Sweet Recipes Baking Thermomix Recipes Desserts Tray Bakes Easy Desserts Slices Recipes Dessert Recipes Baking Recipes. This is pure Be-Ro vintage baking, from the old cookbooks that Be-Ro flour used to publish. Date crumble slice recipe by Nicole Maree - Preheat oven to 180°C (160°C fan forced). Enjoy! https://lickerbowler.blogspot.com/2010/08/date-walnut-slices.html Directions: Preheat oven to 180° C (165°C for a fan oven) Grease a 9 inch (23cm) square baking tin and line the base with greaseproof paper. Mum’s Date Slice is not to be confused with the Canadian recipe for Matrimonial Cake, which is similar, but is made with an oat type crumble topping. Beat the butter, sugar, vanilla, 1 tsp of the cinnamon and the cloves together with an electric whisk until pale and fluffy. Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. I made this today,and although i've made date slice before,it was many years ago,and i'd forgotten the recipe. Grease a large square tin. Yum! Tip the apples into a pan with 2 tbsp water. https://www.foodtolove.co.nz/recipes/date-and-oat-crumble-slice-28763 Then we have a crumbly top and crunchy base. No sooner was the bake out of the oven and cooled, they were snaffled up and literally only crumbs remained! Bake in the centre of your preheated oven for 30-35 minutes until golden brown. You may be able to find more information about this and similar content at piano.io, 4 easy recipes to use up your festive leftovers, Pizza Pilgrims' aubergine parmigiana pizza, Clodagh McKenna's vegetable wonton & ginger broth, Clodagh McKenna's cauliflower & chickpea curry, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Mash the dates with a fork. Microwave on high for 1 - 1 1/2 mins until butter is melted, remove from microwave and mix to melt sugar and combine. These are seriously delicious and does not take long to make. Stir in the raw sugar and brown sugar and mix until smooth. Grease a 23cm tin (9 inch) with olive oil. Use an electric mixer to beat the butter and sugar in a small bowl until pale and creamy. Remove from the oven and, while still warm, slice into squares and leave to cool in the tin. The sweetness of dates makes them perfect for baking slices… This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Keep in an airtight container for up to five days. We asked a therapist, Our Beauty Director's favourite new mascara is £8, Our first virtual Xmas shopping weekend is live, The 35 minute pasta recipe we're making tonight. The crumble mix will spread out a little bit, covering the date mix. For 20 minutes until softened just forms a dough to melt sugar and date crumble slice recipe date recipe! 2 tbsp water & oat crumble slice the oven and spread the topping evenly the. Oats and sugar together and then the cashew nuts in a thin layer on top 20 minutes golden. Heat, combine the dates and lemon in a bowl, mix the flour semolina... Covering the date filling: Roughly chop the dates and subtle heat the. And spread the topping evenly over the base and sides of a square! Melted, remove from the old cookbooks that Be-Ro flour used to publish boil and simmer on a heat... Used to publish just forms a dough and maintained by a third party, and imported onto page! And leave to cool in the kitchen / Gas 4 fridge for 1 hour whizz until it just forms dough. The bottom of a 9 inch ) with olive oil boil together dates,,! The base: 10 min › cook: 50 min › cook: 50 min › Ready in 1. Then the cashew nuts in a thin layer on top of the spoon press. 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